- Zucchini or yellow squash
- 1 block (8 oz.) of cream cheese, softened
- 1/8 teaspoon of salt
Peel zucchini or yellow squash into wide ribbons.Step 2:
Spread 1 tablespoon cream cheese on a ribbon and add your fave thin-cut veggies, ends facing up.Step 3:
Tightly roll up sushi-style — the cream cheese will act like "glue." Make up to one hour ahead; let stand at room temperature.