Veggie Rolls

  • Zucchini or yellow squash
  • 1 block (8 oz.) of cream cheese, softened
  • 1/8 teaspoon of salt
Step 1: Peel zucchini or yellow squash into wide ribbons.
Step 2: Spread 1 tablespoon cream cheese on a ribbon and add your fave thin-cut veggies, ends facing up.
Step 3: Tightly roll up sushi-style — the cream cheese will act like "glue." Make up to one hour ahead; let stand at room temperature.
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